OCTOBER IS AN EXCITING MONTH AT TONY'S MARKET!!
It IS Italian Appreciation Month -- and we have so much happening...

 STAY TUNED FOR OUR OPERA IN THE VILLAGE OCT 23rd -- An Italian Cultural Tradition hosted in-store.

OUR OWN, TRADITIONAL ITALIAN SAUSAGES, HANDMADE IN THE STORE, ARE ON SALE FOR 10% OFF

WE HAVE TRE MARIE, in-house. We have been trying to get these for several years...and the price is BETTER than the last time we carried them!

BECAUSE IT'S OCTOBER, PUMPKIN RAVIOLI ARE IN. We suggest them with a matching cream sauce...but if you pre-order, we can make our own brown butter sauce for these delicious
pasta specialty items -- Great as a side, or as your main dinner item.

This week's (10/9) FRIDAY NIGHT DINNER is Babyback Ribs, Our Mashed potatoes made with sour cream, smoky pancetta & chives, our garden salad with greens from Lands Sake Farm, and Canooli!

THIS WEEK WE ARE INTRODUCING 5 NEW SANDWICHES WE ARE TRIALING AS MENU ADDS.
THE STEAK SANDWICH with our own specially butchered blade steak, pickled onion, smoky shallot aoili, baby arugula, on a FORNAX Ciabatta, CUBANO made with our own grilled pork tenderloin, ham, gruyere, mustard sauce on a FORNAX Brioche,
and TURKEY with Swiss, Baby Arugula, Dijon Aioli on FORNAX Sourdough, ARE ALL AVAILABLE NOW,
WITH SLIDERS with bacon jam and "THE TONY" a grilled chicken breast with mozzarella, tomato & herbed aoili available this weekend. DON'T MISS OUT!



Coming soon -- once the weather changes over we will move over to our Wednesday soups,
like our traditional Pasta e Fagioli, and our incredible Beef Bourgignon

Perennial favorites like PRIME RIB, AMERICAN LAMB, SIRLOIN STRIP, BRISKET, WHOLE CHICKEN (cut
for the barbecue upon request) BRACIOLE, VEAL CUTLETS (In this week)
are in this week.

617-323-7313