THIS WEEK -- Brisket!!! We have beautiful, fresh Brisket ready for the holidays, slow cooking or smoking. This is an easy crockpot meal that makes it feel like you were out over the grill babying these all day....but instead you can come home after a hard day at work to a succulent feast

*****************

PORCHFEST THIS WEEK -- Don't forget to pre-order any of our specialty sandwiches to picinic out at your CONCERT OF CHOICE! Sanwiches this Saturday include Brisket (with or without Cole Slaw topping), Our amazing Lemon Dill Chicken Salad, A SPICY LOVERS Italian with Hot Ham, Hot Soppressata, Provolone, Hot Peppers, Lettuce, Tomato & options for Olive Spread and Red Onion, STEAK & CHEESE -- made up fresh from our own home cooked steak. Try it with Hot peppers!

(And of course, all of our standard favorites, including our Classic Italian @$8.99 for a hearty, traditional sandwich)

We won't be hosting for Porchfest this year -- BUT STAY TUNED FOR OUR OPERA IN THE VILLAGE OCT 23rd.

**************************************

We are continuing with our summer items while the weather holds -- Our own hand made coleslaw, a truly unique lemon dill chicken salad. The lemon dill salad is a summer taste we can't get over, and neither can our customers. You may come in and ask for a taste (before it sells out). It is made from farm-fresh dill from Land Sake Farm, fresh squeezed lemon, and our own Bell & Evans chicken which we cook, chill & shred for the ultimate summer salad treat. Once the weather changes over we will move over to our Wednesday soups, like our traditional Pasta e Fagioli

Perennial favorites like PRIME RIB, SIRLOIN STRIP, BRISKET, STEAK TIPS & WHOLE CHICKEN (cut for the barbecue upon request)
are in this week.

617-323-7313